Students are being diagnosed with food allergies and chemical sensitivities at a higher rate than ever before. For example, the number of students under the age of five with severe peanut allergies has doubled during the past ten years. Because students spend such a significant portion of their days in school, it is essential that schools be equipped to accommodate the needs of students with food allergies and chemical sensitivities.
Archive for the tag 'Chemical Sensitivities'
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